The online preorder lines opens each Sunday morning and stays open until Noon on the Friday for that Saturday collection. 

This gives time to mill without waste the correct quantity of fresh stone milled flour for all of the bakes that week. 

If you missed ordering in time, fear not, do pop along to the Bakery on a Saturday as a range of sourdoughs, sweet and savoury bakes, food cupboard essentials, fresh local Stream farm Eggs and Apple Juice, Gothelney Honey, Pork and coffee brewing.