The online preorder lines are open now until Noon on the Friday for that Saturday collection and Thursday by Noon for the Friday.

This gives time to mill without waste the correct quantity of fresh stone milled flour for all of the bakes that week. 

If you missed ordering in time, fear not, do pop along to the Bakery on our opening hours as we always bake some extra for a range of sourdoughs, sweet and savoury bakes, food cupboard essentials, fresh local Stream farm Eggs and Apple Juice, Gothelney Honey, Pork (for preorders contact Gothelney Butcher directly) and fresh coffee. Preorder pickups can also be made out of hours, contact info@fieldbakery.com for more info.