From the mountains of the Caucasus to the green hills of Yorkshire, we bring you Ajika, produced right here in the UK, Doncaster, South Yorkshire. Ajika is a wonderful spicy condiment originating from the Caucasus mountain range on the Black Sea Coast, and can be used to add flavour and heat to any cooked or uncooked snack
or dish. Apart from its unique depth of flavour, it has a wonderfully appetising aroma, which sets it apart from most spicy products.

Ajika’s great balance between flavour and subtle heat makes it suitable for any cuisine and any type of food. It’s fantastic as a rub or marinade for meat, chicken and fish, as a spread on sandwiches, a seasoning for sauces or pasta dishes and as a dip if mixed with hummus, natural yoghurt, soured cream or cream cheese.

We have three in the range, hot, mild and green to suit all tastes, and all share the same wealth of applications. Ajika is perfect for vegetarians and vegans. It has no oil, sugar or artificial preservatives and can be used as a substitute for salt. Use it sparingly, and it will make everything taste good!

Ajika Abkhazian

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